Noranta Tres

The restaurant calls its food plant-based. It describes its cuisine as both 'plant based' and 'vegan-friendly', and the entire menu relies on fresh, organic, local ingredients, which makes it naturally suitable for vegans. No dedicated vegan certification is noted, but the kitchen's plant-based focus ensures that no animal products are used.

The whole menu is plant-based. This makes it inherently suitable for vegetarians, and the venue's website along with the hotel's promotional page describe the cuisine as 'plant based' and centered on fresh, organic, local products. There are no cross-contamination concerns for vegetarian diners.

A third-party travel blog says gluten-free options are available and staff are accommodating, but the venue's own website and menu do not mention any gluten-free practices, dedicated equipment, or cross-contamination procedures. Call ahead to confirm specific gluten-free options and kitchen practices.