Atrangi by Ritu Dalmia
GF items are marked on the menu, including gluten-free roti and ragi roti, and staff can sometimes alter non-GF marked items. However, the kitchen is shared and not dedicated gluten-free, so cross-contamination is possible. A coeliac diner has eaten here multiple times without issue, but options are limited.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
GF items are marked on the menu, including gluten-free roti and ragi roti, and staff can sometimes alter non-GF marked items. However, the kitchen is shared and not dedicated gluten-free, so cross-contamination is possible. A coeliac diner has eaten here multiple times without issue, but options are limited.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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