Avatara Restaurant
Avatara is a 100% vegetarian kitchen — the world's first and only vegetarian Indian MICHELIN-starred restaurant. Every dish is plant-based by design, with no meat, poultry, or fish on the premises. The entire tasting menu is vegetarian, and the kitchen's philosophy is built around elevating vegetarian cuisine.
| Mon | Closed |
| Tue | 6:00 PM – 11:00 PM |
| Wed | 6:00 PM – 11:00 PM |
| Thu | 6:00 PM – 11:00 PM |
| Fri | 6:00 PM – 11:00 PM |
| Sat | 1:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
| Sun | 6:00 PM – 11:00 PM |
Per-allergen evidence
Vegetarian
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Avatara is a 100% vegetarian kitchen — the world's first and only vegetarian Indian MICHELIN-starred restaurant. Every dish is plant-based by design, with no meat, poultry, or fish on the premises. The entire tasting menu is vegetarian, and the kitchen's philosophy is built around elevating vegetarian cuisine.
Cited references
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue states it 'caters to vegan and gluten-free diets on request' and offers a separate gluten-free menu on request. The kitchen is not 100% gluten-free — it serves dishes containing wheat — so cross-contamination is possible. Call ahead to discuss dedicated preparation and confirm the gluten-free menu is safe for coeliac diners.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue states it 'caters to vegan and gluten-free diets on request' and offers a separate vegan menu on request. However, the kitchen is not 100% vegan — it serves vegetarian dishes that may contain dairy and eggs — so cross-contamination is possible. Best to call ahead and confirm the vegan menu is prepared with dedicated equipment.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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