Traditional Restaurant LIRIADA

It's a small family-run restaurant in Durrës. It serves traditional Albanian cuisine, and most dishes are naturally gluten-free, featuring options like meats, grilled vegetables, stuffed peppers, potatoes, salads, and yoghurt-based sides. There's no separate gluten-free menu. The kitchen is shared with dishes that contain gluten, like bread and some fillings, but multiple coeliac and gluten-intolerant diners report that the staff understand gluten-free requirements well and can point out safe choices dish by dish while adapting orders. One symptomatic coeliac diner was taken to the kitchen counter to see the dishes and felt the waiter was 'super kind' and carefully attentive. Several reviewers ate here multiple times without getting sick. The restaurant is noted as a budget-friendly option, but because the kitchen is shared and there's no confirmed dedicated equipment, this is best for less-sensitive coeliacs or those comfortable with staff-led guidance.