Ottos Restocafé

Vegan options are clearly labelled on the menu, and the venue stocks multiple plant-based milks (soya, almond, oat, coconut). Staff are aware and can point out vegan choices. The kitchen is shared with meat dishes, so cross-contamination is possible but the venue is reliable for clearly marked vegan meals.

The venue's website states vegetarian options are coveredholidays, and the menu likely includes vegetarian dishes alongside vegan ones. No specific vegetarian marking is confirmed, but staff can accommodate when asked. Quality may vary by shift.

Aggregators list Ottos as gluten-free, giving it a 'GF Menu' badge and mentioning gluten-free bread and buns. The venue's own site claims 'gluten-free? You’re covered,' yet details on cross-contamination prevention, dedicated equipment, and staff training are completely missing. One review notes difficulty sourcing gluten-free bread. Given the lack of safety information, calling ahead to confirm the kitchen's practices regarding cross-contamination is recommended before relying on this venue for coeliac-safe dining.

The venue's website claims lactose-free options are available, and HappyCow reviews confirm dairy-free milks (soya, almond, oat, coconut) are stocked. No information about dedicated equipment or cross-contamination prevention for dairy. Call ahead to discuss specific needs.

Their website says all meats are Halal. But it doesn't mention any specific certification or accreditation, and there are no details about where the meat comes from or how it's handled during preparation. Call ahead to verify.

Soya milk is listed among the dairy-free alternatives available. Among the dairy-free alternatives listed, no further details are provided on soy-free options or kitchen practices. Call ahead to confirm.