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Panja Tirana - Gluten & Dairy Free

Panja operates as a 100% gluten-free bakery and patisserie, the first such venue in Albania.

GF·CoeliacA+
VeganB
VegB
NutC
DairyA+
AddressStreet, Rruga Mihal Duri, Tiranë, 阿爾巴尼亞
Cuisine
Last verified

Per-allergen evidence

Coeliac · Gluten-free

A+
confidence 85%
Verifiably safe ·what tier A+ means

Panja operates as a 100% gluten-free bakery and patisserie, the first such venue in Albania. Its kitchen is entirely dedicated to gluten-free preparation, and no gluten-containing ingredients are kept on site. Products are clearly labelled as gluten-free on the website. Multiple coeliac diners confirm safe experiences. The venue lacks third-party accreditation, but its own commitment and customer feedback remain strong.

dedicated kitchenmarked menu

Dairy-free

A+
confidence 80%
Verifiably safe ·what tier A+ means

The venue is also 100% dairy-free, using plant-based alternatives like almond yogurt and cheese. The kitchen is dedicated dairy-free, with no dairy products on premises. Products are marked lactose-free. It is suitable for those with dairy intolerance or vegan preferences.

dedicated kitchenmarked menu
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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