Paseo alma verde
Listed on a gluten‑free directory, but the listing gives no details about kitchen practices, dedicated equipment, or staff training.
Per-allergen evidence
Listed on a gluten‑free directory, but the listing gives no details about kitchen practices, dedicated equipment, or staff training. Call ahead to ask how they handle coeliac requests.
The directory notes that vegan options exist. It does not provide information on whether dishes are prepared in a separate area or if cross-contamination is managed. Confirmation with the venue directly is recommended.
The directory lists vegetarian options, though it gives no detail on how the kitchen handles them. Further information is available by phone.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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