Julia's Restaurant

Several menu items are marked GF. The kitchen is shared, however, and the venue explicitly states it cannot guarantee any product is safe for people with wheat or gluten allergies. There is no dedicated fryer and no separate kitchen. This is a best-effort option for gluten-free diners. Calling ahead to discuss specific needs is recommended.

Several items are vegan, including an Escarole Salad. The kitchen is shared, so the venue explicitly warns it cannot guarantee any product is safe from milk, egg, or soy allergens. No dedicated equipment or separate prep area is mentioned. Confirmation with staff is best.

Several menu items are marked V (vegetarian). The venue's allergen disclaimer notes that butter, eggs, and alliums are used, so vegetarian dishes may not be vegan. No kitchen practice details are available.

Some items carry an NT label (contains nuts), and the venue states it 'offers products with nuts'. It also explicitly warns it cannot guarantee any product is safe for people with peanut or tree nut allergies. No dedicated equipment or protocols are mentioned.

Several menu items are marked DF. The kitchen is shared, and the venue explicitly warns that it cannot guarantee any product is safe from milk allergens. No dedicated fryer or separate prep area is mentioned.

The menu doesn't label egg-free items. They warn they can't guarantee any dish is safe for egg allergy sufferers, since eggs are used throughout the kitchen. No special equipment or protocols exist.