Cafe inu

Gluten-free items are marked with a (G). A surcharge applies for GF toast or rolls. The kitchen is shared with wheat-based products, and no mention is made of a dedicated fryer or a separate prep area to avoid cross-contamination. Staff are described as being available for requests, so cross-contamination precautions should be confirmed when ordering.

The website has a dedicated vegan menu. A local blog confirms that the venue offers a dedicated vegan menu, but the kitchen is shared with non-vegan items and no dedicated equipment is noted for vegan preparation. Staff are described as accommodating, so asking on arrival is recommended.

Some smoothies carry a dairy-free label. Soy, almond, oat, or lactose-free milk alternatives come at an extra charge, but the restaurant does not offer a full dairy-free menu or disclose cross-contamination details. The kitchen is shared; discussing specific needs with the staff is advisable.

Limited information: we researched Cafe inu across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.