Local Customs

The cafe offers gluten-free options. Some items are naturally gluten-free, and the kitchen can alter additional dishes to remove gluten when staff are asked to accommodate the request. There is no dedicated kitchen, and no cross-contamination safeguards are mentioned. Staff should be informed of dietary needs, and preparation should be confirmed.

Several vegan options are available, including peanut butter chilli oil toast, avocado toast, granola with coconut yogurt, and mushroom ragu toast. The kitchen is shared with meat and other non-vegan items. Staff are familiar with vegan requests, but cross-contamination cannot be ruled out. Discuss your requirements when ordering.

The cafe accommodates vegetarian diets; for example, bacon can be swapped for halloumi. There is no specific vegetarian menu section but staff are willing to adjust dishes. No dedicated cooking area is mentioned, so cross-contamination from shared prep surfaces is possible. Confirm with staff.