Peregrin

The menu marks gluten-free (GF/GFO) items clearly, but all food comes from a shared kitchen that handles gluten, and the venue warns they cannot guarantee any dish is allergen-free. An external guide lists an 'extensive gluten-free menu', so options exist. Best to advise staff of your needs and confirm before ordering.

Vegan options are clearly marked (VE/VEO). The kitchen handles animal products like dairy, and the venue's disclaimer applies to all allergens, so you should know that because it's a shared kitchen, cross-contamination is possible. Discuss your requirements with the staff.

Vegetarian (V) items are labelled on the menu. The kitchen is shared, and the venue's standard allergen disclaimer applies. While vegetarian options exist, cross-contamination with meat or fish is possible. Let staff know your preference.

The menu marks nut dishes with (N). It does not label nut-free items, and because the kitchen contains nuts, the venue cannot guarantee allergen-free food, so cross-contamination remains a real risk for allergic diners. The menu helps nut-allergic diners avoid those dishes. Because the kitchen is shared and cross-contamination is possible, nut-allergic diners should discuss their specific allergy with staff before placing an order.

Menu items are tagged dairy-free / dairy-free option (DF/DFO). The kitchen contains dairy and the venue states it cannot guarantee any dish is allergen-free. A shared kitchen with cross-contamination risk. Inform staff of your intolerance when ordering.