The Nags Head

They have a separate vegan menu. Items tagged VG on the main menu make it easy to spot options, and reviewers praise the full vegan pub menu along with accommodating staff. The kitchen is shared, so cross-contact is possible. Some online menu labelling has been noted as inconsistent, but the printed menu tags are clear. Calling ahead is recommended to verify vegan options and preparation.

The menu marks gluten-free (GF) and gluten-friendly (GFO) options, and a separate fryer has been noted by a reviewer for gluten-free items. The kitchen is shared, so cross-contamination is possible. Staff are reported as accommodating, and a gluten-free bun is available for an extra charge. All sauces are listed as gluten-free. For coeliac-safe dining, confirm directly with the kitchen about dedicated preparation.

Vegetarian dishes are clearly marked (V) on the menu. The venue offers a range of vegetarian options like starters, mains, and salads, but the kitchen is shared and there is no dedicated preparation area mentioned. Staff are generally helpful and can guide choices.

Menu items are tagged with DF (dairy-free) and dairy-free, gluten-free options are stated on pizza and other sections. The kitchen is shared, and no separate equipment is confirmed. Staff can assist with dietary requests. For strict avoidance, discuss cross-contact risks with the kitchen.