Café Thyme

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes as gluten-free (gf) or gluten-free optional (gfo), and a community review mentions individually wrapped Coeliac Australia endorsed cookies in the cabinet. However, the kitchen is shared and no dedicated equipment or separate prep area is noted. Best to confirm with staff before ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks vegetarian (v) and vegetarian optional (VO) dishes, including raisin toast, granola, salad sandwich, veggie toastie, and vegetarian noodles. The kitchen is shared, so cross-contamination with meat is possible, but staff are asked to notify about dietary requirements.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not mark vegan options. Some dishes like the granola (marked v) and fried rice (marked gf, v) may be adaptable, but no dedicated vegan items or plant-based milk alternatives are explicitly listed as vegan. Staff can be asked, but options are limited and not clearly signposted.