Café Thyme

The menu marks several dishes as gluten-free or gluten-free optional, while a community review points out individually wrapped Coeliac Australia endorsed cookies in the cabinet. However, the kitchen is shared, and no dedicated equipment or separate preparation area is noted for gluten-free items, meaning cross-contamination is possible and complete safety should not be assumed without confirming with staff. Best to confirm with staff before ordering.

The menu labels vegetarian dishes clearly, marking items with a (v) for vegetarian and (VO) for vegetarian optional, listing raisin toast, granola, salad sandwich, veggie toastie, and vegetarian noodles. Because the kitchen is shared between meat and vegetarian preparation, cross-contamination is possible, and staff are asked to notify about dietary requirements.

Café Thyme’s menu does not mark vegan options. The granola, marked with a “v,” and the fried rice, labeled “gf, v,” may be adaptable, but no dedicated vegan items or plant-based milk alternatives are explicitly listed as vegan anywhere on the menu. Staff can be asked, but options are limited and nothing is clearly signposted.