Five Grains Asian Kitchen

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetable-based dishes such as Vegetable Fried Rice and Stir Fried Mixed Vegetables are clearly listed. Vegetable Dumplings and Stir Fried String Beans offer additional options. The kitchen uses common woks, so mention vegetarian to confirm no meat-based sauces are added.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Seafood and vegetable dishes are plentiful (Singapore Noodles, vegetable fried rice, salt and pepper calamari, fish dishes). Many items can be ordered without meat. Shared wok cooking applies, but pescatarian needs are generally easier to accommodate here than vegetarian-only.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not mark gluten-free items and no dedicated area or fryer is mentioned. Delivery platforms offer a generic 'advise staff of allergies' line. Staff awareness is unconfirmed. Best to call ahead with specific questions about gluten-free needs.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes vegetable-based dishes such as Vegetable Fried Rice and Stir Fried Mixed Vegetables, and items can be ordered without egg. However, the menu is not marked for vegan options and shared wok cooking is standard. Ask staff for vegan-friendly modifications.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes use peanuts (Satay Sauce, Satay Chicken Skewers, Satay Fried Noodles) and cashews (Kung Po Chicken). The menu does not flag nut-free items. No dedicated fryer or prep area is reported. Cross-contact is likely.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Uber Eats menu lists a 'Dairy Free Options' filter tag, but individual items are not marked for dairy. Many dishes likely use butter, cream, or dairy in sauces. No dedicated equipment is available. Confirm with staff before ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs feature in several dishes (Singapore Noodles, Vegetable Fried Rice, Omelette section). The menu does not mark egg-free items. The Uber Eats description for Vegetable Fried Rice says 'please state if no egg wanted', indicating some flexibility. Shared preparation area.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soy sauce is a condiment and is used in many stir-fries and noodle dishes. The menu does not flag soy content. Soy is pervasive in Chinese-cooking and cross-contact is likely. Discuss with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Prawns and calamari appear in many dishes (Singapore Noodles, salt and pepper calamari, curry laksa). Calamari is deep fried in shared fryers. No dedicated fryer or shellfish-free prep area is documented. High cross-contact risk.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing shows a Halal Options filter tag, but the Uber Eats and DoorDash menus do not mention halal certification or practices. Pork (BBQ Pork, pork dumplings) is a prominent ingredient. No halal accreditation is cited. Call ahead if halal is required.

confidence 20% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu is heavy in soy sauce, garlic, onion, wheat noodles, and fruit/vegetables that are high in FODMAPs. No low-FODMAP options or marking is available. Shared wok cooking makes modification difficult.

confidence 20% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes battered dishes with sweet sauces (honey, lemon, sweet and sour) and sugary drinks. No sugar-free marking is present. Staff may be able to advise on sauces on request.

confidence 20% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu is carb-heavy (rice, noodles, batters, sugary sauces). No keto-friendly marking. Grilled or steamed meat and vegetable options may be possible with requests, but no structural support exists.