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Soul Origin Airport West
The official menu offers a link to a nutritional/allergen PDF, lists gluten-containing items (baguettes, paninis, wraps, croissants, pasta salads), and marks two banana breads as 'Gluten Free'. Several Atly community lists recommend the venue for gluten-free dining and mention celiac-friendly options, but none confirm a dedicated preparation area, dedicated fryer, or staff training for coeliac safety. The kitchen clearly handles gluten in shared fryers and prep spaces, so cross-contamination risk is real. Ask staff about protocols and check the allergen PDF before ordering.
| Mon | 8:00am - 5:00pm |
| Tue | 8:00am - 5:00pm |
| Wed | 8:00am - 5:00pm |
| Thu | 8:00am - 5:00pm |
| Fri | 8:00am - 5:00pm |
| Sat | 8:00am - 5:00pm |
| Sun | 8:00am - 5:00pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The official menu offers a link to a nutritional/allergen PDF, lists gluten-containing items (baguettes, paninis, wraps, croissants, pasta salads), and marks two banana breads as 'Gluten Free'. Several Atly community lists recommend the venue for gluten-free dining and mention celiac-friendly options, but none confirm a dedicated preparation area, dedicated fryer, or staff training for coeliac safety. The kitchen clearly handles gluten in shared fryers and prep spaces, so cross-contamination risk is real. Ask staff about protocols and check the allergen PDF before ordering.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The official menu marks several dishes as vegan-friendly (vegan aioli, plant-based schnitzel, falafel salad, Tuscan Veg soup vegan without garnish) and the HappyCow listing explicitly describes Soul Origin as a 'Veg-options' venue with labelled vegan items like the plant-based schnitzel panini and vegan dressings. Multiple HappyCow reviewers confirm tasty vegan options. However, the kitchen is shared and handles meat, dairy, and eggs throughout, so cross-contamination is possible. The vegan aioli and plant-based proteins are good signals, but no dedicated equipment is mentioned.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu has many vegetarian-friendly salads (Greek salad, beetroot salad, haloumi salad, green goddess), wraps (falafel wrap, haloumi and veggie brekkie wrap), and breakfast items. Several dishes explicitly contain cheese, egg, or haloumi rather than meat. The HappyCow listing classifies the venue as lacto-ovo with vegetarian options. No dedicated vegetarian prep area is mentioned, but the range of labelled vegetarian choices is wide.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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