SearchAirport WestKeilor East
The East Pantry
The night menu marks many dishes with 'gfo' (gluten-free option) and 'gf' (gluten-free), and the kids menu lists gluten-free items like pasta and bread/buns. A FindMeGlutenFree review notes staff were aware of coeliac requirements and communicated with the kitchen. However, the kitchen is shared and the menu disclaimer warns of possible cross-contamination with wheat. No dedicated fryer or dedicated kitchen is mentioned. Best for coeliacs who are comfortable asking staff each visit.
| Mon | 7:00AM - 4:00PM |
| Tue | 7:00AM - 4:00PM |
| Wed | 7:00AM - 8:30PM |
| Thu | 7:00AM - 8:30PM |
| Fri | 7:00AM - 9:00PM |
| Sat | 8:00AM - 9:00PM |
| Sun | 8:00AM - 4:00PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The night menu marks many dishes with 'gfo' (gluten-free option) and 'gf' (gluten-free), and the kids menu lists gluten-free items like pasta and bread/buns. A FindMeGlutenFree review notes staff were aware of coeliac requirements and communicated with the kitchen. However, the kitchen is shared and the menu disclaimer warns of possible cross-contamination with wheat. No dedicated fryer or dedicated kitchen is mentioned. Best for coeliacs who are comfortable asking staff each visit.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu has many vegetarian dishes (e.g. Margherita pizza, roasted pumpkin gnocchi, garden salad, bruschetta) and the AGFG listing notes 'Vegetarian Options' as a feature. No dedicated vegetarian prep area is mentioned, but the range of options is good.
Cited references
Pescatarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu has a good range of seafood dishes (calamari, mussels, prawns, fish of the day, seafood platter) and vegetarian options. No dedicated pescatarian prep area is mentioned, but the variety is solid.
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The night menu lists a few items that could be vegan (e.g. chips, garden salad, some pasta dishes without cheese), and the dessert section includes a 'Sticky Date (gf & vegan)' cake. No dedicated vegan prep or marked vegan options on the main menu. Best to call ahead and discuss with staff.
Nut-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes pine nuts (in gnocchi and zucchini pizza) and Nutella (in churros and Nutella pizza). The allergen disclaimer warns of possible traces of tree nuts and peanuts. No nut-free options are marked. Best to discuss with staff.
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes many dairy-heavy dishes (pizzas with fior di latte, pasta with cream/parmesan, burgers with cheese). A few items like the Leafy Greens salad and some grilled proteins may be dairy-free, but no dairy-free marking is used. The allergen disclaimer warns of dairy traces. Ask staff for modifications.
Egg-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes eggs in several dishes (Caesar salad, carbonara, some pasta, breakfast items). The allergen disclaimer warns of possible egg traces. No egg-free marking is used. Ask staff for modifications.
Soy-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The allergen disclaimer warns of possible soy traces. No soy-free options are marked on the menu. Best to call ahead and discuss with staff.
Shellfish-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes several shellfish dishes (chilli mussels, king prawns, fettuccine marinara, seafood platter). The allergen disclaimer warns of possible shellfish traces. No shellfish-free options are marked. Ask staff for modifications.
Low-FODMAP
confidence 30% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
No low-FODMAP marking or specific options are mentioned on the menu or in any source. The menu includes many high-FODMAP ingredients (garlic, onion, wheat, dairy). Best to call ahead and discuss with staff.
Sugar-free
confidence 30% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
No sugar-free marking or specific options are mentioned on the menu or in any source. The menu includes many sweet items (desserts, milkshakes, soft drinks). Best to call ahead and discuss with staff.
Keto
confidence 30% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
No keto-specific marking or options are mentioned on the menu or in any source. The menu includes many high-carb items (pasta, pizza, bread, chips). Some grilled proteins and salads could be adapted. Best to call ahead.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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