Black Vault

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

HappyCow lists Black Vault as having vegan options including crispy tempeh burrito, kimchi & mushroom quesadillas, vegan bibimbap, and dumplings. Multiple vegan reviewers confirm the owner is knowledgeable about veganism and that chips are vegan with house-made vegan aioli. The menu does not explicitly mark vegan items, but staff awareness is reported as strong. A shared kitchen is used for meat and vegan dishes, so cross-contamination is possible but the venue offers clear vegan choices.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are a subset of the vegan offerings: tempeh burrito, kimchi & mushroom quesadillas, and dumplings are all suitable for vegetarians. The venue serves meat, so the kitchen is shared, but staff are reported to understand vegetarian needs and the menu has several clearly identifiable meat-free choices.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Black Vault serves Korean-style burritos, fried chicken, and bibimbap in a shared kitchen. The venue's own menu does not mark gluten-free items, and no source mentions dedicated equipment or staff training for coeliac safety. HappyCow reviews note 'vegan options' but not gluten-free ones. A coeliac diner would need to call ahead and discuss cross-contamination risks with the kitchen.