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Meigas
More than half the menu is marked GF, with GF bread/buns and dessert options. Staff are knowledgeable and will clean surfaces or change gloves on request. However, there is no dedicated fryer and the kitchen is shared, so cross-contamination is possible. Multiple coeliac diners report no issues after repeated visits, but the venue itself warns it is not a dedicated GF facility.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
More than half the menu is marked GF, with GF bread/buns and dessert options. Staff are knowledgeable and will clean surfaces or change gloves on request. However, there is no dedicated fryer and the kitchen is shared, so cross-contamination is possible. Multiple coeliac diners report no issues after repeated visits, but the venue itself warns it is not a dedicated GF facility.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
One reviewer noted the venue is accommodating for dairy intolerance, but no structural details (dedicated equipment, marked menu items) are available. Best to call ahead to confirm options.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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