Roy Hammond

Roy Hammond is a popular spot. This Asian fusion restaurant in Ballarat has several gluten-free dishes noted by coeliac diners, like bulgogi tacos on corn tortillas, lamb ribs, and a soba noodle salad. Cross-contamination is possible. Since the kitchen handles flour and soy sauce in the same space, staff are reportedly knowledgeable and at least two coeliac reviewers felt safe eating there, but the restaurant lacks a dedicated gluten-free kitchen or any independent accreditation.

Vegan items on the menu are clearly marked. These include vegetable spring rolls, bao buns, sweet potato fries served with vegan mayonnaise, and a soba noodle salad. The HappyCow listing confirms this labeling, and two vegan reviewers gave positive reports. The kitchen shares space with meat dishes, meaning no dedicated equipment exists. The venue offers decent options for a non-vegan restaurant.

The vegan menu covers vegetarian options, and additional dishes with dairy or honey also expand the choices. HappyCow lists it as a veg-options venue with lacto-ovo choices, while the menu labels are clear enough to identify vegetarian-friendly items, though the shared kitchen means no separate prep area.