The B Town Eatery Cafe

The menu lists many vegetarian dishes, clearly showing options like Halloumi Stack, Pumpkin Root Affair, Holy Halloumi!, exotic shrooms, and the 5 Cheese toastie, all straightforward to identify for meat-free dining. The kitchen uses dairy, eggs, and fish, meaning vegetarian choices are straightforward to order, yet cross-contamination risks remain for strict vegetarian diners.

The venue's menu lists 'Gluten Friendly Croutons' for the Chicken Caesar salad, and the website states the kitchen uses gluten (among other allergens) and cannot guarantee an allergen-free environment. No dishes are marked GF and no dedicated gluten-free equipment or procedures are noted. Staff should confirm any options before ordering.

The menu includes a 'VEGAN CHEESE & THYME MUSHROOM' toastie, and oat, soy, almond and coconut milk are offered for smoothies. However, the kitchen states it cannot guarantee an allergen-free environment due to shared use of dairy, eggs, and fish. Vegan options are best-effort and cross-contamination is possible.

The menu mentions dairy is used throughout the kitchen. No separate procedures or dedicated equipment are mentioned for avoiding it. A few items, like smoothies made with plant milks and possibly the vegan toastie, might be dairy-free, but cross-contamination is likely in a shared kitchen. Lactose-free milk is available for coffee.

Eggs appear in many dishes, including scrambled, poached, and fried preparations, as well as in Caesar salad and eggs Benedict, making them a core ingredient across much of the menu. The kitchen confirms eggs are used on-site and cannot guarantee an allergen-free environment. No dedicated equipment or separate prep area is indicated.

Almonds are present in the Pumpkin Root Affair. Cashews appear in the Asian Beef salad. The kitchen states that nuts are used throughout and that the environment is shared. No separate nut-free options are identified on the menu.

The kitchen uses soy. The website also says soy milk is available as an alternative, but it doesn't mention any dedicated soy-free menu options or equipment to avoid cross-contamination.

The website states the kitchen uses fish but does not specifically mention shellfish. Double Smoked Salmon appears on the menu. Cross-contamination from shared kitchen surfaces is possible.