Oliver's Real Food

Several items can be made with a gluten free bun instead of the regular one. The chain provides real-time allergen data through Prepit and has an AI assistant that answers questions. The kitchen is shared, and no details on dedicated fryers or separate prep are given. Coeliac diners should ask staff about cross-contamination practices before ordering.

The menu offers modifications to make items vegan. For example, swapping honey for maple syrup and skipping the butter. Prepit data and the AI assistant can confirm ingredients. As with other dietary needs, the kitchen is shared. It is worth confirming with staff that the order is prepared separately if cross-contact is a concern.

Burgers and other items can be made dairy free by leaving out the butter and swapping honey for maple syrup. The allergen data is accessible in real time, and the AI drive-thru assistant can help. No information on whether dairy-free orders are handled on separate surfaces. Tell the staff you need a dairy-free meal and confirm the substitutions.

Limited information: we researched Oliver's Real Food across 11 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.