2773 Cafe

Gluten-free items are labelled, though they share a kitchen with regular gluten. Cross-contamination is a real risk. The menu uses a "CFO" label, meaning coeliac friendly with modification, and asks guests to inform staff if they are coeliac. There is no dedicated kitchen or fryer.

Items marked VG (Vegan) appear clearly on the menu, with examples including the Peanut Caramel Brownie, which is also GF. The kitchen is shared, and no separate vegan preparation area is mentioned, so cross-contact with non-vegan ingredients is possible.

Vegetarian dishes are marked with a V. Because the kitchen is shared, there's a chance of cross-contact with non-vegetarian items, but the clear labeling on the menu helps diners pick options that work for them.

Some items are labelled DF on the menu, such as the Brightside Brekky Bowl and Mr Mango. The menu marks them as Dairy Free. However, the kitchen is shared, and because items are prepared in the same space, cross-contact with dairy is possible. No dedicated dairy-free equipment is mentioned.