AL JABAL

Menu items are marked with allergen information, including gluten. A cashier reported that only the leaf wraps are reliably gluten-free, and staff are cautious about food allergies. However, the kitchen is shared and no dedicated equipment is noted. Always confirm with staff before ordering.

Vegan items are clearly marked on the menu, and the menu also lists allergens. Staff can accommodate dietary requirements when informed of them. The kitchen is shared, so cross-contamination is possible. Confirming the order with the chef is advised.

Vegetarian items are labeled on the menu at AL JABAL. The kitchen operates as a shared space, so there is a risk of cross-contamination. Staff should be informed of any dietary preferences.

Menu items that contain nuts are marked with a clear "CONTAINS: NUTS" indicator, which helps in identifying nut-free dishes. The kitchen is shared, and no dedicated equipment for nut-free preparation is mentioned. Staff should be advised of any allergy.

Menu items containing dairy are marked. The kitchen is shared and no dedicated equipment is noted. A dairy allergy should be discussed with staff when ordering.

Menu items containing eggs are marked with a 'Contains Eggs' label. The kitchen is shared. Staff should be informed of any egg intolerance.

Seafood, including shellfish, is marked. Because the kitchen is shared, cross-contamination is possible, so confirmation of any allergy with staff is advised.