King's Vegetarian

The entire menu is vegetarian. Each dish carries a [Vegetarian] tag. The kitchen appears to avoid meat and fish entirely. Staff members are available to discuss dietary needs. However, no dedicated fryer or separate equipment has been noted.

Some dishes on the menu are labeled vegan. Vegan noodle and dessert options can be prepared on request. The kitchen also handles egg and dairy, and the menu notes a risk of trace allergens. Staff can accommodate vegan orders, though cross-contamination remains possible.

No gluten-free symbols here. The kitchen relies on wheat noodles plus various other gluten-containing ingredients, and the venue states it cannot accommodate people with severe allergies. Coeliac diners should avoid this venue.

No nut-free markings. The kitchen might contain nuts, and the venue refuses to cater for severe allergies. Not recommended for anyone with a nut allergy.

No dairy-free markings. The kitchen uses dairy (eggs and likely milk/cheese) and the venue refuses severe allergies. Not safe for dairy allergy.

Egg is used in the kitchen (standard egg noodles) and the venue explicitly states it cannot accommodate severe allergies. This is not safe for anyone with an egg allergy. For milder intolerances, ask about removing egg, but cross-contamination risk remains.

The restaurant does not label shellfish ingredients and refuses to accommodate severe allergies. It is not recommended for anyone with a shellfish allergy.