BAMMI

The website mentions 'gluten options' but gives no details on how cross-contamination is managed, no dedicated fryers or separate prep areas. A call ahead is essential to check if specific coeliac-safe dishes are possible.

The website says vegetarian and vegan choices are available but doesn't specify which dishes or how ingredients are sourced. No allergen marking or dedicated kitchen info is provided, so phone ahead to confirm suitability.

The restaurant's website mentions vegetarian options but offers no details on ingredient sourcing or kitchen practices. No menu marking or staff training information is available, and it is best to call ahead.