Buono Restaurant & Bar

The menu marks gluten-free and GFO options and offers gluten-free pasta for an extra charge. It is a shared Italian kitchen that does not detail cross-contamination practices, so the restaurant advises speaking to staff before ordering.

Vegan and vegan-option dishes are labelled clearly on the menu. No information about separate prep or fryers exists, and the kitchen handles non-vegan dishes. Check with staff about your needs.

Vegetarian and vegetarian-option items are clearly marked. The shared kitchen cooks meat and seafood too, so cross-contact is possible without dedicated gear. Confirm with the kitchen.