ALL DAY

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks many dishes with 'gfo' (gluten-free option) and offers a 'Gluten free bread sub' for $2.50. However, there is no evidence of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. The menu also includes dishes with gluten (e.g., brioche, milk bun, pasta), indicating a shared kitchen with cross-contamination risk.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks several dishes with 've' (vegan) and 'veo' (vegan option), such as 'Woodlands on toast' and 'Yellow veg curry'. However, there is no evidence of a dedicated prep area or fryer for vegan items, and the menu includes many non-vegan dishes, indicating shared kitchen equipment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks many dishes with 'v' (vegetarian) and 'vo' (vegetarian option), such as 'Eggs anyway' and 'Brunch gnocchi'. However, there is no evidence of a dedicated prep area or fryer for vegetarian items, and the menu includes many meat dishes, indicating shared kitchen equipment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks one dish with 'nfo' (nut-free option): 'Dubai Pistachio Waffle'. However, the same dish contains pistachio (a tree nut), and other dishes include nuts (e.g., 'hazelnut & sesame dukkah' on avocado toast, 'orange maple candied almonds' on Woodlands on toast). There is no evidence of a dedicated prep area or fryer for nut-free items, indicating shared kitchen equipment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks several dishes with 'dfo' (dairy-free option), such as 'Scallop & chilli butter scramble' and 'Avocado toast'. However, there is no evidence of a dedicated prep area or fryer for dairy-free items, and the menu includes many dairy-containing dishes (e.g., cheese, feta, hollandaise), indicating shared kitchen equipment.