ALL DAY

Although the menu labels many dishes with 'gfo' and offers a gluten-free bread substitute for $2.50, there is no evidence of a dedicated fryer, separate kitchen, or staff training for coeliac safety. Brioche, milk buns, and pasta also appear on the menu, indicating a shared kitchen with cross-contamination risk.

The menu labels some dishes vegan, using 've' for vegan and 'veo' for vegan option, with items like Woodlands on toast and Yellow veg curry, but there is no dedicated prep area or fryer for vegan food, and the menu lists many non-vegan dishes, pointing to shared kitchen equipment.

The official menu marks many dishes with 'v' and 'vo'. It includes labels for 'Eggs anyway' and 'Brunch gnocchi' as vegetarian or vegetarian options, but there is no evidence of a dedicated prep area or a separate fryer, and the menu also features many meat dishes, indicating that the kitchen uses shared equipment.

Pistachio is a tree nut, and the menu marks one dish as nut-free with 'nfo': the 'Dubai Pistachio Waffle', yet it contains pistachio, and other dishes like avocado toast with hazelnut and sesame dukkah or Woodlands on toast with orange maple candied almonds also include nuts. There is no evidence of a dedicated prep area for nut-free items, and there is no evidence of a separate fryer for nut-free items either, indicating shared kitchen equipment.

The menu marks several dishes with the label "dfo." Scallop and chili butter scramble and avocado toast appear as dairy-free choices. The kitchen does not have a separate prep area or fryer, and the presence of cheese, feta, and hollandaise among the many dairy-heavy items suggests shared equipment.