
Cucina Regina
GF menu items (pizza, pasta) are marked on the menu and reported to be cooked separately, but the kitchen is not dedicated and cross-contamination risk is acknowledged. A symptomatic coeliac reviewer had a positive experience with GF pizza, noting separate cooking. Atly listing describes a 'coeliac-friendly experience' but also reports a service issue (missing starters). No accreditation or insider-led signal.
| Mon | 12:00 to 3:00 PM, 5:00 to 10:00 PM |
| Tue | 12:00 to 3:00 PM, 5:00 to 10:00 PM |
| Wed | 12:00 to 3:00 PM, 5:00 to 10:00 PM |
| Thu | 12:00 to 3:00 PM, 5:00 to 10:00 PM |
| Fri | 12:00 to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
GF menu items (pizza, pasta) are marked on the menu and reported to be cooked separately, but the kitchen is not dedicated and cross-contamination risk is acknowledged. A symptomatic coeliac reviewer had a positive experience with GF pizza, noting separate cooking. Atly listing describes a 'coeliac-friendly experience' but also reports a service issue (missing starters). No accreditation or insider-led signal.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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