El Planta
Brisbane's only fully plant-based Mexican restaurant. The official menu states 'always plant-based' and 'everything made from scratch, in-house, every day'. Multiple aggregator listings confirm it is a 100% vegan restaurant. No animal products on the premises.
| Mon | Closed |
| Tue | 5:30 to 8:30 PM |
| Wed | 5:30 to 8:30 PM |
| Thu | 5:30 to 8:30 PM |
| Fri | 5:30 to 9:00 PM |
| Sat | 5:30 to 9:00 PM |
| Sun | Closed |
Per-allergen evidence
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Brisbane's only fully plant-based Mexican restaurant. The official menu states 'always plant-based' and 'everything made from scratch, in-house, every day'. Multiple aggregator listings confirm it is a 100% vegan restaurant. No animal products on the premises.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully plant-based restaurant, all dishes are vegetarian by definition. The venue describes itself as 'Brisbane's only fully plant-based Mexican restaurant'.
Cited references
Coeliac · Gluten-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu states the food is 'mostly gluten free' but does not provide a dedicated gluten-free menu, allergen marking on dishes, or mention a dedicated fryer/prep area. No accreditation from Coeliac Australia or similar body is mentioned. Cross-contamination risk is acknowledged by the 'mostly' qualifier.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →