Felix For Goodness

GF and GFO items are marked on the menu. Eight verified coeliac community reports confirm these labels, and staff demonstrate structural awareness by asking each diner whether they have an intolerance or coeliac disease. The venue is explicitly not a dedicated gluten-free facility, and community reports confirm there is no dedicated fryer, meaning cross-contamination risk from shared prep and shared frying is unmitigated. One reviewer reported oat-containing granola labelled GF, though the majority of coeliac diners report no symptoms.

Menus display VG and VGO codes in a clear manner. A dedicated vegan food reviewer visited the restaurant specifically to try the vegan menu, sampling a vegan tuna bruschetta made from chickpeas and seaweed. HappyCow lists the venue as vegan-friendly. The menu offers substitutions for some VGO dishes, though these are not always available. No separate vegan preparation area exists. The kitchen is shared with non-vegan dishes throughout.

The venue offers vegetarian options. Multiple sources flag this clearly. A confirmed VG/VGO marking system identifies vegan dishes, which are inherently vegetarian, but a separate V code for non-vegan vegetarian dishes remains unconfirmed by any available sources. RestaurantGuru tags the venue 'vegetarian options'. A FindMeGlutenFree reviewer does too. But be warned: this is a shared kitchen with meat dishes.