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Harajuku Gyoza Albert Lane restaurant in 141 Queen St
Harajuku Gyoza Albert Lane · Google Places

Harajuku Gyoza Albert Lane

Not a dedicated gluten-free facility. GF items are marked via an in-venue dietary information card and an electronic ordering system that allows diners to flag coeliac status. Staff are reported as knowledgeable about coeliac safety across three independent celiac reviewer accounts on FindMeGlutenFree. The teriyaki chicken rice bowl is specifically cited by one symptomatic celiac as 'the only celiac safety dish that is cooked completely separate from any gluten.' A dedicated fryer is disputed: two of three FMGF reviewers report one; one reviewer explicitly states 'No dedicated fryer.' The per-dish separation appears limited to specific menu items rather than a kitchen-wide system, placing this firmly in shared-kitchen territory with cross-contamination risk for most dishes.

Address141 Queen St, Brisbane City QLD 4000, Australia
CuisineJapanese
Price€€
Hours
Mon11:30 AM to 8:00 PM
Tue11:30 AM to 8:00 PM
Wed11:30 AM to 8:00 PM
Thu11:30 AM to 8:00 PM
Fri11:30 AM to 9:00 PM
Sat11:30 AM to 9:00 PM
Sun11:30 AM to 8:00 PM
Websitewww.harajukugyoza.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Not a dedicated gluten-free facility. GF items are marked via an in-venue dietary information card and an electronic ordering system that allows diners to flag coeliac status. Staff are reported as knowledgeable about coeliac safety across three independent celiac reviewer accounts on FindMeGlutenFree. The teriyaki chicken rice bowl is specifically cited by one symptomatic celiac as 'the only celiac safety dish that is cooked completely separate from any gluten.' A dedicated fryer is disputed: two of three FMGF reviewers report one; one reviewer explicitly states 'No dedicated fryer.' The per-dish separation appears limited to specific menu items rather than a kitchen-wide system, placing this firmly in shared-kitchen territory with cross-contamination risk for most dishes.

marked menustaff trained

Vegan

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu includes a dedicated 'VEGAN ITEMS' tab explicitly listing nine dishes: Shiitake Mushroom Gyoza, Classic Vegetable Gyoza, Edamame, Lotus Chips, Agedashi Tofu (vegan version available on request), Shoestring fries, Steamed Greens, Tofu Teriyaki Bowl, and Raindrop Cake. Kitchen is shared with meat, dairy, and egg dishes throughout the broader menu. No Vegan Society Trademark or equivalent accreditation noted. The 'Request vegan version' caveat on Agedashi Tofu indicates at least one dish requires an in-venue substitution call.

marked menu

Dairy-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A single FindMeGlutenFree community note describes the venue as 'Good for dairy-free.' No dairy-free codes or markings are visible on the official menu pages. Evidence is too thin to confirm dedicated dairy-free preparation; staff awareness is suggested but unverified beyond one community observation.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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