Harajuku Gyoza Albert Lane

This is not a dedicated gluten-free facility. Gluten-free items are marked using both an in-venue dietary information card and an electronic ordering system that lets diners flag their coeliac status, and staff are reportedly knowledgeable about coeliac safety based on three independent celiac reviewer accounts on FindMeGlutenFree. The teriyaki chicken rice bowl is specifically cited by one symptomatic celiac as 'the only celiac safety dish that is cooked completely separate from any gluten.' A dedicated fryer is disputed: two of three FMGF reviewers report one; one reviewer explicitly states 'No dedicated fryer.' The per-dish separation appears limited to specific menu items rather than a kitchen-wide system, placing this firmly in shared-kitchen territory with cross-contamination risk for most dishes.

Official menu includes a dedicated 'VEGAN ITEMS' tab explicitly listing nine dishes: Shiitake Mushroom Gyoza, Classic Vegetable Gyoza, Edamame, Lotus Chips, Agedashi Tofu (vegan version available on request), Shoestring fries, Steamed Greens, Tofu Teriyaki Bowl, and Raindrop Cake. Kitchen is shared with meat, dairy, and egg dishes throughout the broader menu. No Vegan Society Trademark or equivalent accreditation noted. The 'Request vegan version' caveat on Agedashi Tofu indicates at least one dish requires an in-venue substitution call.

A single FindMeGlutenFree community note describes the venue as 'Good for dairy-free.' No dairy-free codes or markings are visible on the official menu pages. Evidence is too thin to confirm dedicated dairy-free preparation; staff awareness is suggested but unverified beyond one community observation.