LONGTIME DINING

HappyCow and Spinach (Vegan Friendliness grade A, "separate vegan menu", "10+ dishes") both confirm an abundant, clearly-marked vegan banquet with dishes like truffle fried rice, salt-and-pepper tofu and steamed dumplings. Staff are knowledgeable about the vegan menu, though it operates inside a shared omnivore Cantonese kitchen.

HappyCow labels the venue as veg-options (lacto/ovo), and the AGFG site highlights vegetarian choices as a key feature, with vegetable, tofu, and dumpling dishes woven into the shared Cantonese menu alongside a dedicated vegan banquet.

Atly and HappyCow list the venue as offering a dedicated gluten-free banquet. Multiple AGFG reviewers have also flagged this, including a coeliac customer who was cared for by server Samantha and who praised the strong gluten-free awareness from front-of-house staff. However, caution is needed. The kitchen is shared with Cantonese cooking. No dedicated fryer or prep area is documented. Cross-contamination risk remains a real concern. Advance notice is required for the gluten-free banquet.

One AGFG reviewer noted being looked after well for a nut allergy, describing the experience as "Very good with dietary – specifically nut allergy." The restaurant does not document a marked menu or systematic protocol, so accommodation appears to depend on asking staff during each shift.

AGFG lists dairy-free options among the restaurant's features and facilities. No source describes a marked dairy-free menu or specific staff protocol, though the Cantonese menu's natural lean toward dairy-free dishes means such requests could likely be accommodated on request.