SearchBrisbane300 Elizabeth St

Nodo Elizabeth St
CoeliacEasy explicitly states 'Coeliac Australia accredited' and 'no chance of cross contamination' (page last modified April 2023; accreditation currency unverified, hence Tier A rather than S). Founder Kate Williams is a coeliac who built the brand specifically around 100% gluten-free baking since 2014 (insider-led corroboration). Dozens of celiac and symptomatic-celiac reviewers on FindMeGlutenFree report zero reactions across years of visits; structural reports include 'dedicated kitchen space', 'knowledgeable staff', and 'staff will clean kitchen space or change gloves'. Venue is listed across multiple specialist 100%-GF directories (Happy Celiac, The Celiac MD, GF Around the World). A single 6-year-old review mentions soy/milk cross-contamination concern and a mild reaction, but no gluten reactions are documented in any source.
| Mon | 7:00 AM to 3:00 PM |
| Tue | 7:00 AM to 3:00 PM |
| Wed | 7:00 AM to 3:00 PM |
| Thu | 7:00 AM to 3:00 PM |
| Fri | 7:00 AM to 3:00 PM |
| Sat | Closed |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.82 ·
Accredited, Formally certified by a recognised accreditation body for this allergen.
CoeliacEasy explicitly states 'Coeliac Australia accredited' and 'no chance of cross contamination' (page last modified April 2023; accreditation currency unverified, hence Tier A rather than S). Founder Kate Williams is a coeliac who built the brand specifically around 100% gluten-free baking since 2014 (insider-led corroboration). Dozens of celiac and symptomatic-celiac reviewers on FindMeGlutenFree report zero reactions across years of visits; structural reports include 'dedicated kitchen space', 'knowledgeable staff', and 'staff will clean kitchen space or change gloves'. Venue is listed across multiple specialist 100%-GF directories (Happy Celiac, The Celiac MD, GF Around the World). A single 6-year-old review mentions soy/milk cross-contamination concern and a mild reaction, but no gluten reactions are documented in any source.
Cited references
Vegan
confidence 0.62 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Spinach.guide rates the venue VFI Grade C, noting 2–3 clearly labelled vegan dishes (mushroom burger, smashed avocado, frozen summer bowl) and a range of plant milks for coffee; menu is 'clearly marked' for vegan items and staff have 'basic understanding'. FMGF records one community report of 'good vegan options' and a reviewer mentioning a 'GF vegan slice'. Kitchen is a gluten-free cafe, not a vegan-dedicated space; vegan choices are described as limited.
Cited references
Dairy-free
confidence 0.68 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Six FMGF community reviewers independently flag the venue as 'good for dairy-free', with one describing 'lots of DF options too'. Nodo's own product range uses DFO (dairy-free optional) notation, indicating individual items can be modified. Dairy ingredients are confirmed present in the kitchen (one older review notes products contain milk and soy). No evidence of a dedicated dairy-free prep area; cross-contamination risk is acknowledged.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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