Nodo Newstead

Tier A: an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed; dedicated fryer claimed; staff trained; allergen-marked menu. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.

Vegan donuts exist. Multiple sources confirm the availability of vegan options, including those donuts. The kitchen is not dedicated to plant-based cooking, so cross-contamination with dairy or eggs can occur during preparation. Staff accommodate vegan requests.

Many sources confirm the venue is good for dairy-free options, with dairy-free donuts and menu items marked DF available. However, the kitchen is not a dedicated dairy-free space, so cross-contamination is possible.

Sources note vegetarian options are available. The menu includes items like avocado toast and salads that are vegetarian-friendly, though no dedicated vegetarian preparation area exists.

A review mentions that refined sugar-free options are available, but the restaurant has no separate area for preparing them.

One review highlights a problem. The gluten-free donuts contain almond meal. A diner with a nut allergy reported that the only solution offered was to remove items from the table, with no alternatives provided. No dedicated nut-free preparation exists.

Some menu items contain egg, with poached eggs and hollandaise serving as examples, and there is no evidence of dedicated egg-free preparation or clearly marked egg-free options.

A single review described the venue as low-FODMAP friendly. However, one diner with FODMAP needs reported that the restaurant accommodated the request by removing items from the dish, without offering any replacements.