Nodo Newstead

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Coeliac Australia accredited venue with a 100% dedicated gluten-free kitchen. Owner Kate Williams is a coeliac herself. Multiple coeliac diners report zero reactions and complete safety. No gluten on premises.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan options are marked on the menu (V, GF V) and staff are knowledgeable, but the kitchen is shared with non-vegan items. Cross-contamination risk for strict vegans is acknowledged.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options are widely available and marked on the menu, but the kitchen is shared. Staff can accommodate requests.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free options are marked on the menu (DFO) and widely available, but the kitchen is shared. Staff are knowledgeable and can accommodate.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Listed as low-FODMAP friendly on one aggregator, but a reviewer with IBS and FODMAP needs reported that the solution was to remove ingredients rather than offer alternatives. Quality varies.

confidence 0.70 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Not appropriate for nut allergy sufferers. Signature donuts are made with almond meal, and a reviewer with nut allergy reported that the only accommodation was to remove all toppings, leaving a plain meal. Cross-contamination risk is high.