Olive & Angelo
Gluten-free items are marked on the menu (GFO codes). Multiple coeliac diners report positive experiences and knowledgeable staff, but the kitchen is NOT dedicated gluten-free. One recent review (3 weeks ago) states pasta is NOT cooked in separate water, a significant cross-contamination risk. Another reviewer mentions a 'dedicated gf part of their kitchen' and a 'dedicated fryer', but the same reviewer also selected 'No dedicated kitchen'. The venue's own site says the menu includes 'gluten-free, vegan, and traditional options' implying shared kitchen. Tier C reflects marked menu + some dedicated equipment reported by some, but contradicted by the separate-water issue and the 'not dedicated' disclaimer on FindMeGlutenFree.
| Mon | 11:30 AM to 2:30 PM, 5:00 to 9:00 PM |
| Tue | 11:30 AM to 2:30 PM, 5:00 to 9:00 PM |
| Wed | 11:30 AM to 2:30 PM, 5:00 to 9:00 PM |
| Thu | 11:30 AM to 2:30 PM, 5:00 to 9:00 PM |
| Fri | 11:30 AM to 2:30 PM, 5:00 to 9:30 PM |
| Sat | 11:30 AM to 2:30 PM, 5:00 to 9:30 PM |
| Sun | 11:30 AM to 2:30 PM, 5:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Gluten-free items are marked on the menu (GFO codes). Multiple coeliac diners report positive experiences and knowledgeable staff, but the kitchen is NOT dedicated gluten-free. One recent review (3 weeks ago) states pasta is NOT cooked in separate water, a significant cross-contamination risk. Another reviewer mentions a 'dedicated gf part of their kitchen' and a 'dedicated fryer', but the same reviewer also selected 'No dedicated kitchen'. The venue's own site says the menu includes 'gluten-free, vegan, and traditional options' implying shared kitchen. Tier C reflects marked menu + some dedicated equipment reported by some, but contradicted by the separate-water issue and the 'not dedicated' disclaimer on FindMeGlutenFree.
Honest caveat: One coeliac reviewer (3 weeks ago) was told pasta is NOT cooked in separate water, a major cross-contamination risk for coeliac disease.
Cited references
Vegan
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's website states the menu includes 'vegan' options alongside gluten-free and traditional. A FindMeGlutenFree reviewer noted the venue is 'Good for dairy-free' and 'Good with other allergies'. No specific vegan-dedicated equipment or separate prep area is mentioned. Tier D reflects marked menu awareness but shared kitchen with no dedicated vegan area reported.
Cited references
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue is an Italian restaurant with many vegetarian-friendly dishes (pasta, pizza, risotto). A FindMeGlutenFree reviewer selected 'Vegetarian options'. No dedicated vegetarian prep area is mentioned. Tier D reflects availability on a marked menu in a shared kitchen.
Cited references
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple FindMeGlutenFree reviewers selected 'Good for dairy-free'. The venue's website mentions gluten-free, vegan, and traditional options but does not specifically highlight dairy-free. No dedicated dairy-free equipment is reported. Tier D reflects marked menu awareness in a shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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