Olive & Angelo

Gluten-free items are marked on the menu (GFO codes). Multiple coeliac diners report positive experiences and knowledgeable staff. The kitchen is NOT dedicated gluten-free, however. One recent review (3 weeks ago) states pasta is NOT cooked in separate water, a significant cross-contamination risk. Another reviewer mentions a 'dedicated gf part of their kitchen' and a 'dedicated fryer', but the same reviewer also selected 'No dedicated kitchen'. The venue's own site says the menu includes 'gluten-free, vegan, and traditional options', implying a shared kitchen. Tier C reflects marked menu + some dedicated equipment reported by some, but contradicted by the separate-water issue and the 'not dedicated' disclaimer on FindMeGlutenFree.

The menu includes vegan options alongside gluten-free and traditional dishes, according to the venue's website. A FindMeGlutenFree reviewer noted the venue is good for dairy-free and good with other allergies. No vegan-dedicated equipment or separate prep area is mentioned. Tier D reflects marked menu awareness but a shared kitchen with no dedicated vegan area reported.

The restaurant is Italian. A FindMeGlutenFree reviewer selected the "Vegetarian options" tag for this place, though no one has mentioned a separate prep area for vegetarian dishes. It has a Tier D rating. That rating indicates the menu clearly marks vegetarian-friendly items such as pasta, pizza, and risotto, but the kitchen handles everything in one shared space.

Good for dairy-free. That's what many FindMeGlutenFree reviewers say. The venue’s website does mention gluten-free, vegan, and traditional options for diners, but it never specifically highlights or calls out dairy-free as a separate category. No dedicated equipment. None reported for dairy-free cooking. Because there’s marked menu awareness, yet the kitchen remains shared without separate tools, Tier D is the fitting designation here.