Southside Restaurant
Menu marks many dishes as GF (gluten-free), but no evidence of a dedicated gluten-free kitchen, dedicated fryer, or staff training. Shared kitchen environment is assumed for an East Asian restaurant. No accreditation or insider-led practice reported.
| Mon | Closed |
| Tue | 5:00 to 10:30 PM |
| Wed | 5:00 to 10:30 PM |
| Thu | 5:00 to 10:30 PM |
| Fri | 12:00 to 4:30 PM, 5:00 to 11:00 PM |
| Sat | 12:00 to 4:30 PM, 5:00 to 11:00 PM |
| Sun | 12:00 to 4:30 PM, 5:00 to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks many dishes as GF (gluten-free), but no evidence of a dedicated gluten-free kitchen, dedicated fryer, or staff training. Shared kitchen environment is assumed for an East Asian restaurant. No accreditation or insider-led practice reported.
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks several dishes as Vegan or Vegan Option, but no dedicated vegan prep area or kitchen is mentioned. Shared kitchen with cross-contamination risk.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks some dishes as V (vegetarian), but no dedicated vegetarian preparation area. Shared kitchen.
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks many dishes as DF (dairy-free), but no dedicated dairy-free kitchen or fryer. Shared kitchen environment.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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