FreeFromFinder/ eat safely with references
Back to listings

SearchBrisbane2b/229 Lutwyche Rd

The Green Edge - Bistro|Pizza|Deli|Grocery restaurant in 2b/229 Lutwyche Rd
I Travel For Vegan Food · Google Places

The Green Edge - Bistro|Pizza|Deli|Grocery

The Green Edge is a fully vegan cafe, bistro, pizza, deli, and grocery store. The HappyCow listing and all 200+ reviews confirm the entire menu is vegan, with no animal products on the premises. The venue is described as 'Vegan' by HappyCow and all reviewers confirm everything is plant-based.

Address2b/229 Lutwyche Rd, Windsor QLD 4030, Australia
CuisineVegan · Brunch · Cafe · Vegetarian
Price€€
Hours
Mon6:00 AM to 6:00 PM
Tue6:00 AM to 6:00 PM
Wed6:00 AM to 6:00 PM
Thu6:00 AM to 8:00 PM
Fri6:00 AM to 8:00 PM
Sat6:00 AM to 8:00 PM
Sun6:00 AM to 8:00 PM
Websitewww.thegreenedge.com.au/
Last verified

Per-allergen evidence

Vegan

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The Green Edge is a fully vegan cafe, bistro, pizza, deli, and grocery store. The HappyCow listing and all 200+ reviews confirm the entire menu is vegan, with no animal products on the premises. The venue is described as 'Vegan' by HappyCow and all reviewers confirm everything is plant-based.

dedicated kitchen

Vegetarian

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan venue, all dishes are also vegetarian. The entire kitchen is plant-based, making it structurally safe for vegetarians.

dedicated kitchen

Coeliac · Gluten-free

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue offers gluten-free options (GF bun, GF pizza base) for an extra $5, but a verified HappyCow reviewer (dublinrose, Jan 2026) reported the GF bun was 'so thick and tough' and the GF pizza base was 'extremely dry, thick, and crumbly'. No evidence of a dedicated gluten-free kitchen, dedicated fryer, or staff training for coeliac safety. Cross-contamination risk is present in a shared kitchen.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →