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Spring Hill
Vega cafe restaurant in Spring Hill
Piyarat Khiewkhum · Google Places

Vega cafe

Kitchen is entirely plant-based, so no meat, poultry, or fish is used.

GF·CoeliacB
VeganA
VegA+
NutD
DairyB
EggB
SoyC
ShellB
AddressShop 1/448 Boundary St, Spring Hill QLD 4000, Australia
CuisineCafe · Vegan · Vegetarian
Price€⁠€
Hours
Mon8:00 AM to 2:00 PM
Tue8:00 AM to 2:00 PM
Wed8:00 AM to 2:00 PM, 4:00 to 8:30 PM
Thu8:00 AM to 2:00 PM, 4:00 to 8:30 PM
Fri8:00 AM to 2:00 PM, 4:00 to 8:30 PM
Sat8:00 AM to 1:30 PM, 4:00 to 8:30 PM
Sun8:00 AM to 1:30 PM
Last verified

Per-allergen evidence

Coeliac · Gluten-free

B
confidence 50%

Gluten-free items are clearly marked on the menu. Some dishes can be made gluten-free for an additional fee, but the restaurant does not have a dedicated gluten-free kitchen or fryer. Regular gluten-containing items, such as croffle or pastry, are prepared in the same workspace. Cross-contamination risk is present.

marked menu

Dairy-free

B
confidence 50%

All food is plant-based and therefore dairy-free, but dairy milk is kept on premises for coffee and is served upon request. The same kitchen is shared, so cross-contamination risk exists. Menu does not specifically mark dairy, but the vegan designation covers it.

Egg-free

B
confidence 50%

Every dish is vegan, and eggs are not used in any recipe. However, the kitchen is shared and no dedicated egg-free preparation area is mentioned, with a risk of cross-contamination from shared utensils or surfaces.

Shellfish-free

B
confidence 50%

The venue is entirely plant-based. It operates a shared kitchen without a dedicated fryer or prep area, so there is a risk of cross-contamination during the preparation of shared ingredients. No shellfish is used.

Soy-free

C
confidence 50%
Best effort ·what tier C means

Although The venue claims that soy-free options exist, the kitchen uses soy-based ingredients such as tofu, soy whipped cream, and soy sauce extensively, with no dedicated prep area or menu markings to indicate safe choices. Accommodation is available on request and depends on staff knowledge.

Nut-free

D
confidence 60%
Not recommended ·what tier D means

The venue explicitly states: 'Unfortunately, we are unable to cater to nut allergies.' This is a direct refusal and indicates the kitchen cannot guarantee nut-free food. Cross-contamination is likely.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology