
Vega cafe
Kitchen is entirely plant-based, so no meat, poultry, or fish is used.
Per-allergen evidence
Kitchen is entirely plant-based, so no meat, poultry, or fish is used. Vegetarian diets are fully accommodated. Presence of dairy milk for coffee is permissible for vegetarian. Effectively a dedicated vegetarian kitchen.
[1] Official Vega Cafe Plant-Based Menu | Vegan Thai & Western Food Brisbane, Vega cafe (official menu)
The official menu page marks GF/GFO on dishes. The FAQ states that all food is 100% vegan (dairy milk optional for coffee), cannot cater to nut allergies, and offers soy-free options.fetched May 12, 2026[2] Verified blog Vega Cafe | Plant-Based, Vegan Cafe in Spring Hill, Brisbane, vegacafe.com.au
The venue's homepage promotes the cafe as entirely plant-based and vegan while highlighting its Thai fusion menu, but it does not provide any specific allergen or dietary details beyond that general brand messaging.fetched May 12, 2026The venue states all food and drinks are 100% plant-based, but dairy milk is available on request for coffee, meaning a dairy allergen is present on the premises. No dedicated fryer or kitchen exists. Since everything is plant-based, the menu implicitly marks all items as vegan, and there is no external certification.
[1] Official Vega Cafe Plant-Based Menu | Vegan Thai & Western Food Brisbane, Vega cafe (official menu)
The official menu page marks GF/GFO on dishes. The FAQ states that all food is 100% vegan (dairy milk optional for coffee), cannot cater to nut allergies, and offers soy-free options.fetched May 12, 2026[2] Verified blog Vega Cafe | Plant-Based, Vegan Cafe in Spring Hill, Brisbane, vegacafe.com.au
The venue's homepage promotes the cafe as entirely plant-based and vegan while highlighting its Thai fusion menu, but it does not provide any specific allergen or dietary details beyond that general brand messaging.fetched May 12, 2026Gluten-free items are clearly marked on the menu. Some dishes can be made gluten-free for an additional fee, but the restaurant does not have a dedicated gluten-free kitchen or fryer. Regular gluten-containing items, such as croffle or pastry, are prepared in the same workspace. Cross-contamination risk is present.
All food is plant-based and therefore dairy-free, but dairy milk is kept on premises for coffee and is served upon request. The same kitchen is shared, so cross-contamination risk exists. Menu does not specifically mark dairy, but the vegan designation covers it.
Every dish is vegan, and eggs are not used in any recipe. However, the kitchen is shared and no dedicated egg-free preparation area is mentioned, with a risk of cross-contamination from shared utensils or surfaces.
The venue is entirely plant-based. It operates a shared kitchen without a dedicated fryer or prep area, so there is a risk of cross-contamination during the preparation of shared ingredients. No shellfish is used.
Although The venue claims that soy-free options exist, the kitchen uses soy-based ingredients such as tofu, soy whipped cream, and soy sauce extensively, with no dedicated prep area or menu markings to indicate safe choices. Accommodation is available on request and depends on staff knowledge.
The venue explicitly states: 'Unfortunately, we are unable to cater to nut allergies.' This is a direct refusal and indicates the kitchen cannot guarantee nut-free food. Cross-contamination is likely.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →