Vici Italian Restaurant Southbank Brisbane

Gluten-free items are listed on the menu, marked across pizza, pasta, and dessert categories. The protocol changes when a guest explicitly says "Celiac" rather than "gluten free." Staff then use a dedicated pizza oven, a separate pasta pot with its own water, and a distinct prep space. Multiple self-identified coeliac diners report no reactions under this protocol. No dedicated fryer exists. Fried items labelled GF, such as calamari and fries, share the same fryer, a cross-contamination risk confirmed by three independent reviewers. This is not a fully dedicated gluten-free kitchen.