Vici Italian Restaurant Southbank Brisbane
GF items are marked on the menu across pizza, pasta, and dessert categories. When diners explicitly declare 'Celiac' (not merely 'gluten free'), staff use a dedicated pizza oven, dedicated pasta pot and water, and a separate prep space — multiple self-identified coeliac diners report no reactions under this protocol. No dedicated fryer: fried items labelled GF (e.g. calamari, fries) share the fryer, a cross-contamination risk confirmed by three independent reviewers. Not a fully dedicated GF kitchen.
| Mon | 6:30 AM to 9:00 PM |
| Tue | 6:30 AM to 9:00 PM |
| Wed | 6:30 AM to 9:00 PM |
| Thu | 6:30 AM to 9:00 PM |
| Fri | 6:30 AM to 10:00 PM |
| Sat | 6:30 AM to 10:00 PM |
| Sun | 6:30 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
GF items are marked on the menu across pizza, pasta, and dessert categories. When diners explicitly declare 'Celiac' (not merely 'gluten free'), staff use a dedicated pizza oven, dedicated pasta pot and water, and a separate prep space — multiple self-identified coeliac diners report no reactions under this protocol. No dedicated fryer: fried items labelled GF (e.g. calamari, fries) share the fryer, a cross-contamination risk confirmed by three independent reviewers. Not a fully dedicated GF kitchen.
Honest caveat: Multiple reviewers report no dedicated fryer; fried items marked GF on the menu (calamari, fries) carry confirmed cross-contamination risk for coeliacs.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →