Simply Thai Restaurant

Vegetarian dishes are on the menu, but they contain egg, milk, chicken stock, oyster sauce, and fish sauce unless you order the vegan version. Staff can adjust things if you ask, but there's no separate prep area or dedicated fryer.

Ask at Simply Thai for gluten-free meals. Almost all dishes can be made gluten-free, but because the kitchen is shared and there's no menu marking or details about cross-contact, you should call ahead and discuss your needs with the staff. Call before you go.

The restaurant says almost every dish can be made vegan on request. However, keep in mind that the default vegetarian options still have egg, milk, and fish sauces, so say 'vegan' specifically. No word on dedicated equipment or cross-contamination.