Fat Staks (Bundoora)

Fat Staks charges extra for gluten-free buns, and although gluten-free options are mentioned on the homepage, the kitchen is shared with gluten-containing items and no dedicated fryer or separate prep area is mentioned. Cross-contamination protocols should be confirmed with staff before ordering.

Several burgers are clearly marked vegan on the menu. A vegan seedless bun is also available. The website states that vegan options are offered across all categories. No information on separate prep or dedicated equipment is provided, so speaking with staff about how orders are handled is advised.

The website states the meat is 100% Halal, but no third-party certification or accreditation body is named. This means there is no independent confirmation that the beef and chicken are actually halal. Non-halal ingredients are not addressed. No explanation is given for how items like buns and sauces are handled or whether steps are taken to prevent cross-contamination. Calling ahead to verify their practices is advisable.

Two items on the menu, marked (veg), indicate vegetarian-friendly options. No details about kitchen separation or cross-contact are available, so confirmation with staff before ordering is advisable.