3rd Space Hackett
The menu marks several items GF, listing chips, wings, salad, steaks, and kids meals as gluten-free, but the kitchen also handles gluten-containing dishes like focaccia, pasta, pizza, arancini, and squid, with no dedicated fryer or separate prep area noted.
Per-allergen evidence
The menu marks several items GF, listing chips, wings, salad, steaks, and kids meals as gluten-free, but the kitchen also handles gluten-containing dishes like focaccia, pasta, pizza, arancini, and squid, with no dedicated fryer or separate prep area noted. Cross-contamination risk is present, and confirmation with staff before ordering is advised given the shared kitchen setup and lack of dedicated equipment.
Chips are marked V on the menu. It also notes gluten-free and vegan options for the chicken burger, but the kitchen is shared with meat and dairy, and there is no mention of a dedicated vegan preparation area.
Chips and salad are labeled VEG. Meat dishes are prepared in the same kitchen, and a dedicated vegetarian preparation area is not mentioned.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →