Lazy Su

The menu clearly marks a number of dishes with (VG) for vegan using a legend, indicating that vegan options are available in the shared kitchen. These items are prepared in the same space as allergenic ingredients. No details on dedicated equipment or cross-contact prevention are provided. Customers should confirm with staff that an order is prepared safely.

The menu legend clearly marks vegetarian dishes. But these dishes are prepared in a shared kitchen where cross-contact with non-vegetarian ingredients and common allergens is possible, so diners should always double-check their specific needs with the staff. Diners should always confirm their requirements.

The menu uses codes to indicate allergen information. Dishes marked with (D) contain dairy. The (DFO) code indicates an item is dairy-free optional, meaning it can be prepared without dairy. A gluten-free disclaimer notes the options are 'not Coeliac friendly', suggesting cross-contact is not rigorously controlled in the shared kitchen. Dairy-free orders carry the same risk. Staff should be consulted when ordering.

The menu marks dishes with (S) for contains shellfish and offers a 'seafood free' option on the Feed Me menu, indicating that the kitchen can accommodate shellfish-free meals. However, preparation is in a shared kitchen with shellfish-containing items, so cross-contact is possible. Discuss your needs thoroughly with staff when ordering.

The Feed Me menu specifically lists 'Pescatarian' as a dietary preference it can cater for, which suggests the kitchen is able to provide pescatarian options. As with other diets, dishes are prepared in a shared kitchen, so cross-contact with non-pescatarian ingredients is possible. Double-check with staff when ordering.

No egg code exists on the menu. An egg-free request could potentially be accommodated if the kitchen uses its optional DFO and GFO codes together with the restaurant's broader allergen-marking system, though it's not guaranteed. Cross-contact in a shared kitchen remains unaddressed. Staff should be asked directly about egg-free options and preparation.

The venue does not specifically mention low-FODMAP, but the optional codes such as GFO and DFO, along with the ability to customise dishes on the Feed Me menu, suggest the kitchen can make some adjustments. Since low-FODMAP requires careful ingredient selection and preparation, staff should be consulted in advance to confirm they can meet the relevant requirements.

The menu labels some dishes 'GF', but the venue clearly warns these gluten-free options are 'not Coeliac friendly' because of cross-contamination risks in the shared kitchen. For those with coeliac disease, calling ahead to confirm whether the kitchen can safely accommodate is advisable; otherwise, this should be treated as a limited-information venue.

The menu uses an (N) symbol on dishes that contain nuts. It does not list any nut-free alternatives or describe steps taken to prevent cross-contact in the kitchen. The presence of nut-containing items being prepared in the same shared kitchen suggests a high risk of cross-contamination for nut-allergic diners. Calling ahead is essential.

There is no mention of sugar-free options anywhere in the sources. The menu's optional codes and flexibility may allow some items to be made without added sugar, but no specific guidance or safe options are identified. Call ahead and ask.