
Trev's Restaurant and Cafe
The all-day menu marks several items GF.
Per-allergen evidence
The all-day menu marks several items GF. Coconut yoghurt and corn fritters appear as a base in multiple dishes, suggesting gluten-free options, but the kitchen is shared and no dedicated equipment or fryer is mentioned. Confirmation with staff is advised regarding whether fryers and prep areas are separated from gluten-containing ingredients.
The all-day menu marks vegetarian (V) options clearly. Items like Granola, Corn Fritter, Avocado dish, Frittata, and Hash Brown are all tagged. Meat-based dishes such as the BELT Slider and Brioche Slider receive no such marking. The kitchen is shared, but with such a wide selection of vegetarian choices, staff can likely handle special requests. No dedicated equipment is mentioned.
The all-day menu marks several items DF, including the Corn Fritter, Frittata, Granola with coconut yoghurt, and Hash Brown. Other dishes contain feta or are not labeled at all, and since the kitchen is shared without any mention of dedicated equipment, it is best to confirm cross-contamination protocols with staff.
Granola with coconut yoghurt and Two Fruit Salad are marked VE, meaning vegan, on the all-day menu. Most other items, however, contain egg, dairy, or animal derivatives, and because the kitchen is shared with no dedicated equipment noted, verification with staff is advised as to whether vegan items are prepared separately.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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