Bellyfish Cafe

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several items as GF (e.g. 'GF Available', 'GF & Vegan', 'sub GF toast') and a nutritionist blogger reports good-quality GF bread and a range of GF options. However, the kitchen is shared — the website states 'Dishes are prepared in a kitchen that contains allergens including nuts, gluten, and other allergens' — so cross-contamination is a real risk. No dedicated fryer or separate prep area is mentioned. Best for gluten-sensitive diners who can confirm with staff; coeliacs should exercise caution.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists a few dishes explicitly labelled 'Vegan' (Acai Bowl, The 'O.G' Tofu Stack, Fruit - GF & Vegan). Staff are described as helpful with allergens in a Google review. However, the kitchen is shared and there is no dedicated vegan prep area or accreditation. Vegan diners should confirm with staff and be aware of cross-contamination risk.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several menu items are marked 'Vego' (vegetarian), including Vego Heaven, Granola, Lemon Meringue Pancakes, Loaded Banana Bread, Nourish Bowl, G.O.A.T. Avo Toast, and Ultimate Brekky Burger. The kitchen is shared and no dedicated vegetarian prep area is mentioned. Staff are reported as accommodating. Vegetarians should confirm with staff.