Duck Duck Moose

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Duck Duck Moose has strong gluten-free awareness: they use only gluten-free flour for baking, mark GF items on the menu (Goddess Fritters, Veggie Bean Nachos), and have a coeliac staff member. The kitchen is shared with gluten-containing items, and some GF baked goods sit next to regular ones, so cross-contamination is possible. Staff are knowledgeable and will check ingredients (e.g., swapping ice cream with a 'may contain gluten' warning for whipped cream).

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple vegetarian options are listed on the menu, including a Vegetarian Breakfast Burger, Veggie Bean Nachos, and the Plant Sandwich. Staff are familiar with dietary requirements.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A few clearly vegan items appear on the menu, such as the Veggie Bean Nachos (marked gf+v) and the Plant Sandwich with dairy-free cheese. No dedicated vegan menu or separate preparation area. Staff can accommodate when asked.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some dairy-free options exist, such as the Plant Sandwich with dairy-free cheese and coconut yoghurt as a topping. The FindMeGF listing notes the cafe is 'good for dairy-free'. No dedicated dairy-free menu or equipment.