Meribella

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's website states 'Gluten free, vegan options available on request' and asks guests to notify at time of booking. The AGFG listing also flags 'Gluten Free Options' as a feature. However, there is no mention of a dedicated fryer, separate prep area, or staff training for coeliac safety. The kitchen is shared and the menu is not marked per dish. Best to call ahead and discuss your needs with the chef.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's website states 'vegan options available on request' and asks guests to notify at time of booking. The AGFG listing also flags 'Vegan Options' as a feature. No marked menu or dedicated equipment is mentioned. Call ahead to confirm what can be prepared.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing flags 'Vegetarian Options' as a featureched. The menu includes dishes like confit pork belly, aged duck, and barramundi, so vegetarian options are likely limited to sides or starters. No marked menu or dedicated equipment is mentioned. Best to call ahead.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing flags 'Dairy Free Options' as a feature. No further details on how the kitchen handles dairy-free requests. No marked menu or dedicated equipment is mentioned. Call ahead to discuss.