Meribella

Check the venue's website. It says, "Gluten free, vegan options available on request," and asks guests to notify them at the time of booking. The AGFG listing also flags "Gluten Free Options" as a feature. But there is no mention of a dedicated fryer, a separate prep area, or any staff training for coeliac safety. The kitchen is shared. The menu is not marked per dish. So it's best to call ahead and discuss your needs directly with the chef.

The venue's website states that vegan options are available on request and asks guests to notify staff at the time of booking. The AGFG listing also flags 'Vegan Options' as a feature. No marked menu or dedicated equipment is mentioned. Calling ahead is advised to confirm what can be prepared.

Although the AGFG listing flags vegetarian options, the menu features confit pork belly, aged duck, and barramundi, meaning vegetarian choices are likely confined to sides or starters. No marked menu or dedicated equipment is mentioned. Calling ahead is advisable.

The AGFG listing flags 'Dairy Free Options' as a feature. No further details on how the kitchen handles dairy-free requests are provided, and no marked menu or dedicated equipment is mentioned. Calling ahead to discuss is advised.