Mohr Indian Restaurant

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Staff are happy to make any dish gluten-free and the menu includes gluten-free options, but the kitchen is shared and no dedicated equipment or separate prep area is mentioned. Best to confirm cross-contamination procedures with staff when ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several vegan dishes are available, including sabzi korma, hatho brinjal, and buckwheat roti. The menu is not marked for vegan items, but staff will accommodate when asked. Specify no dairy when ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Plenty of vegetarian options on the menu, including curries and biryanis. The kitchen is shared with meat dishes, so cross-contamination is possible. Staff are accommodating.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Listed as having halal options on AGFG, but no further details about certification or dedicated preparation are available. Call ahead to confirm halal status and sourcing.