Sitting Duck Restaurant

Several dishes are labeled GF, including Truffle Poached Chicken, Fish & Chips, Sirloin, Hand Cut Chips, Broccolini, and the Raspberry Ripe dessert, but the kitchen is shared with gluten-containing items like pasta, bread, and burgers on brioche buns, so cross-contamination is possible. Staff will work around specific allergies when notified at booking, but there is no dedicated fryer or separate prep area mentioned.

The menu marks Silken Tofu as Vegan. It also labels the Raspberry Ripe dessert as GF, DF, and Vegan, while the bar menu features Korean Fried Chicken Wings (DF) and Hand Cut Chips (GF, DF). Because the kitchen is shared with meat and dairy, cross-contamination is possible. Staff will accommodate dietary needs when notified at booking.

Tandoori Cauliflower is marked V on the menu, which also labels Kids Pasta as V. Several other dishes, including Garlic Bread, Mixed Leaf Salad, and various desserts, are vegetarian-friendly. The kitchen is shared with meat dishes, but staff can accommodate when notified.

The menu marks several dishes as DF (dairy-free). Pork Belly, Fish & Chips, Hand Cut Chips, Broccolini, Raspberry Ripe dessert, and Korean Fried Chicken Wings are all listed. The Wagyu Cheeseburger can be made dairy-free for an extra charge. However, the kitchen is shared with dairy ingredients like cheese, butter, and cream, so cross-contamination is possible. Staff will work around allergies. Just notify them at booking.