SearchCentral Coast SouthPeats Ridge
Sitting Duck Restaurant
The menu marks several dishes as GF (gluten-free), including Truffle Poached Chicken, Fish & Chips, Sirloin, Hand Cut Chips, Broccolini, and the Raspberry Ripe dessert. The kitchen is shared with gluten-containing items (pasta, bread, burgers on brioche buns), so cross-contamination is possible. Staff will work around specific allergies when notified at booking, but there is no dedicated fryer or separate prep area mentioned.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks several dishes as GF (gluten-free), including Truffle Poached Chicken, Fish & Chips, Sirloin, Hand Cut Chips, Broccolini, and the Raspberry Ripe dessert. The kitchen is shared with gluten-containing items (pasta, bread, burgers on brioche buns), so cross-contamination is possible. Staff will work around specific allergies when notified at booking, but there is no dedicated fryer or separate prep area mentioned.
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks a Silken Tofu dish as Vegan, and the Raspberry Ripe dessert is also marked GF, DF, and Vegan. The bar menu has Korean Fried Chicken Wings (DF) and Hand Cut Chips (GF, DF). The kitchen is shared with meat and dairy, so cross-contamination is possible. Staff will accommodate dietary needs when notified at booking.
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks Tandoori Cauliflower as V (vegetarian) and the Kids Pasta as V. Several other dishes (Garlic Bread, Mixed Leaf Salad, desserts) are vegetarian-friendly. The kitchen is shared with meat dishes, but staff can accommodate when notified.
Dairy-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks several dishes as DF (dairy-free): Pork Belly, Fish & Chips, Hand Cut Chips, Broccolini, Raspberry Ripe dessert, Korean Fried Chicken Wings, and the Wagyu Cheeseburger can be made dairy-free for an extra charge. The kitchen is shared with dairy ingredients (cheese, butter, cream), so cross-contamination is possible. Staff will work around allergies when notified at booking.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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