Swells Terrigal

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks many dishes as GF (gluten free) or GFO (gluten free option), including grilled king prawns, Korean baby eggplant, grilled snapper, crispy skin barramundi, roast duck breast, and several sides. However, the kitchen is shared and no dedicated fryer or preparation area is mentioned. Cross-contamination risk is managed by awareness rather than structural separation. Coeliac diners should speak directly with staff about their needs when ordering.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks 'v' for vegan dishes, including Korean baby eggplant, and 've' / 'vo' for vegan options. One or two dishes are labelled vegan. The kitchen is shared, and no dedicated equipment or chef-trained protocols are mentioned. Vegan diners can likely find a dish but should confirm with staff that no hidden animal ingredients are used.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks several dishes as DF (dairy free) or DFO (dairy free option), including the Korean baby eggplant, grilled octopus, yellowfin tuna sashimi, and several sides. No dedicated equipment or kitchen areas are mentioned for dairy-free preparation. Diners with dairy intolerance can find clear options but should confirm with staff, especially regarding hidden dairy in sauces and butter.