Swells Terrigal

The menu marks many dishes as GF (gluten free) or GFO (gluten free option), including grilled king prawns, Korean baby eggplant, grilled snapper, crispy skin barramundi, roast duck breast, and several sides. However, the kitchen is shared and no dedicated fryer or preparation area is mentioned. Cross-contamination risk is managed by awareness rather than structural separation. Coeliac diners should speak directly with staff about their needs when ordering.

The menu identifies vegan dishes with a 'v' symbol, applied to items such as Korean baby eggplant. It also uses 've' or 'vo' for vegan options, though only one or two dishes carry a vegan label overall. The kitchen is shared. No dedicated equipment or chef-trained protocols are mentioned. Vegan diners can likely find a dish but should confirm with staff that no hidden animal ingredients are used.

Several dishes, including Korean baby eggplant, grilled octopus, yellowfin tuna sashimi, and several sides, are marked DF or DFO, but no mention is made of dedicated equipment or kitchen areas for dairy-free preparation. Diners with dairy intolerance can find clear options, though confirmation with staff is advised, particularly regarding hidden dairy ingredients in sauces and butter.